Are Backyard Barbecues Bad for Your Health?
Charcoal Grilling May Pose Cancer Risks
According to the American Cancer Society, PAHs form when fat from meat drips onto the charcoal. They then rise with the smoke and can get deposited on the food. They can also form directly on the food as it is charred. The hotter the temperature and the longer the meat cooks, the more HCAs are formed.
HCAs can also form on broiled and pan-fried beef, foul and fish, not just on grilled meats. In fact, National Cancer Institute researchers have identified 17 different HCAs that result from cooking “muscle meats” and that may pose human cancer risks. Studies have also shown increased risk of colorectal, pancreatic and breast cancers associated with high intakes of well done, fried or barbequed meats.
Source: environment.about.com/
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Showing posts with label Breast Cancer. Show all posts
Showing posts with label Breast Cancer. Show all posts
Thursday, July 21, 2011
Tuesday, March 1, 2011
BREAST CANCER

CANCERS IN MALAYSIA WOMEN 2002 & 2003
BREAST CANCER IN MALAYSIA - THE STARK FACTS
- Breast cancer was the commonest overall cancer as well as the commonest cancer in women amongst all races from the age of 20 years in Malaysia for 2002 and 2003.
- Breast cancer is most common in the Chinese, followed by the Indians and then, Malays.
- Breast cancer formed 31% of newly diagnosed cancer cases in women in 2003. (30.4% in 2002)
- The Age Standardised Rate (ASR) of female breast cancer is 52.8 per 100,000 population in 2002 and 46.2 per 100 000 population in 2003. Amongst the Chinese, it is higher at 70.1 per 100,000 population, for the Indians, the ASR is 61.7 per 100,000 and it is lowest in the Malays at 41.9 per 100,000 population. In 2003, it was 33.9 in Malays, 59.7 in Chinese and 55.8 in Indian women
- A woman in Malaysia has a 1 in 19 chance of getting breast cancer in her lifetime
- The cumulative life time risk of developing breast cancer for Chinese women, Indian women and Malay women were 1 in 14, 1 in 15 and 1 in 24 respectively.
- Slightly more than half of the women diagnosed with cancer were less than 50 years old.
Deaths from Cancers in women (Vital statistics Malaysia)
1994 1995 1998Breast 260 320 339
Lung 244 254 272
Cervix 165 142 177
Colorectal 128 164 149
Leukemia 128 142 139
Stomach 99 105 103
Liver 98 102 106
Ovary 88 95 122
Note: Only 1/3 of all deaths in Malaysia are medically certified
Source: National Cancer Registry, www.radiologymalaysia.org
Compilation organized by:
Norisdawati Binti Abdul Gani
http://www.cancereducation.org.my/
http://feldatoday.blogspot.com/
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