Sunday, July 24, 2011

Kalam Polow Shirazi ~ Cabbage Rice from Shiraz

Much to my surprise the Shirazi version of this rice has herbs in it, specifically, it has Persian basil which to the best of my knowledge is never used in other types of polow! The end result was simply delicious!

Repeat layering with herbs but this time add all of the meatballs and then the cabbage on top. Do one more layer of rice, herbs, and cabbage. Finish off with a layer of white rice. With the back of a spatula make 5 holes in the rice making sure not to touch the bottom of the pot.


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